African Chop Suey - cooking recipe

Ingredients

2 lb. chop suey meat
2 small onions, chopped
1 c. celery, chopped
1 can water
1 can mushrooms (optional)
3 Tbsp. molasses
1/2 c. raw rice
salt and pepper
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Brown meat; add onions, celery, soups, water, mushrooms, molasses, rice, salt and pepper.
Bake 2 hours, uncovered, at 325\u00b0.