Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. milk
1 c. flour
1 can pie filling (cherry, apple, peach, etc.)

Preparation

In a casserole dish, melt stick of margarine in a 375\u00b0 oven; in same dish, add the remaining ingredients and bake 30 to 35 minutes.
Top with ice cream.
Fast and easy dessert!