Roasted Turnips, Onions And Carrots - cooking recipe

Ingredients

1 lb. turnips, cut into 1-inch cubes
3 carrots, peeled and cut diagonally into 1-inch pieces
14 small boiling onions, peeled
8 garlic cloves
4 Tbsp. olive oil
1 tsp. minced, fresh savory or marjoram or 1/4 tsp. dried
1 c. fresh bread crumbs
1/2 garlic clove, pressed

Preparation

Preheat oven to 400\u00b0.
Combine turnips, carrots, onions and 8 whole garlic cloves in a 9 x 13-inch glass baking dish.
Drizzle vegetables with 3 tablespoons of olive oil.
Sprinkle with savory. Season with salt and pepper and toss well.
Bake until vegetables are almost tender, about 45 minutes.