Chicken-Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice
3 to 4 c. diced, cooked chicken (about 2 lb.)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 (4.5 oz.) jar sliced mushrooms, drained
1 c. diced celery
1/3 c. chopped onion
1 small pkg. slivered almonds
crushed potato chips or cornflakes

Preparation

Cook wild rice in 4 cups of water for about 45 minutes; drain. Saute onion and celery in 2 tablespoons butter.
Mix all soups together.
Blend all ingredients.
Season to taste (lemon pepper, parsley flakes, garlic powder, salt and pepper are what I use). Put in buttered casserole dish.
Top with crushed potato chips or cornflakes.
Bake 1 hour at 350\u00b0.