Potato Puffs - cooking recipe

Ingredients

2 eggs
1 c. mashed potatoes
1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
oil (for deep fat frying)

Preparation

In a mixing bowl, beat eggs.
Add potatoes.
Combine flour, baking powder and salt; stir into potato mixture.
In large saucepan or kettle, heat about 1-inch of oil to 375\u00b0.
Drop by heaping teaspoonfuls, 4 or 5 at a time, into hot oil.
Fry 2 to 3 minutes, turning once, or until golden brown.
Watch closely, since they brown quickly.
Drain on paper towels.
Serve immediately.
Yield:
1 1/2 to 2 dozen.