Spicy Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. coarsely shredded zucchini (about 4 c.)
3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 c. each: currants and chopped walnuts

Preparation

In a large bowl beat eggs until frothy.
Add oil, sugar and vanilla.
Beat well.
Stir in zucchini and pineapple.