Crab Chowder - cooking recipe

Ingredients

1 1/2 qt. milk
1 (8 oz.) can evaporated milk
1/2-inch bacon, cut into pieces, fried crisp and drained (keep drippings)
4 large potatoes, diced, cooked and drained
2 medium-large onions, chopped and cooked in bacon drippings
2 Tbsp. chopped parsley
4 hard-boiled eggs, diced
1/4 stick butter
1 lb. crab meat

Preparation

In 3 to 4 quart saucepan combine all ingredients.
Heat to boiling; remove from heat.