Chicken And Crab Meat Dressing - cooking recipe

Ingredients

4 broiler-fryer chicken breasts
1/2 stick Mazola margarine
1/4 c. catsup
1 tsp. salt
dash of pepper
4 c. bread cubes
1/2 lb. crab meat
1 (2 oz.) can mushroom pieces
1/4 tsp. poultry seasoning
1/2 tsp. seafood seasoning
1/2 tsp. salt
4 Tbsp. Mazola margarine, melted
1/2 c. evaporated milk

Preparation

Combine 1/2 stick of melted margarine and catsup; split chicken breasts just enough to fold.
Salt and pepper.
Brush each piece with the mixture.
Place the pieces of chicken in a shallow baking dish.
Bake 1 hour at 350\u00b0, turning and basting occasionally with the mixture.