24 Hour Salad - cooking recipe

Ingredients

1 large head lettuce
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped onion
1 pkg. frozen peas
1 can water chestnuts
2 c. mayonnaise
2 Tbsp. sugar
Parmesan cheese
bacon bits
tomato wedges

Preparation

Layer lettuce, celery, green pepper, onion, peas and water chestnuts in that order.
Cover with mayonnaise.
Sprinkle with sugar, Parmesan cheese and bacon bits.
Add tomato wedges.
Cover and store overnight.