Caramel-Apple Dessert - cooking recipe

Ingredients

6 c. sliced apples (unpeeled)
1/2 c. Kretschmer honey crunch wheat germ
2 Tbsp. all-purpose flour
1/2 c. caramel ice cream topping
1/2 c. raisins
1 (4 oz.) can refrigerated crescent dinner rolls
2 Tbsp. margarine or butter, melted
1/2 tsp. cinnamon

Preparation

Microwave Directions: Toss apples with 1/4 cup wheat germ and flour.
Layer apple mixture, ice cream topping and raisins in 8-inch square glass baking dish.
Microwave at High 6 to 7 minutes, stirring after 3 minutes.
Separate crescent rolls into 2 rectangles.
Stretch dough over apples to edge of dish.
Drizzle with margarine; sprinkle with combined remaining 1/4 cup wheat germ and cinnamon.
Microwave at High 6 to 7 minutes, or until apples are tender.
Let stand on countertop for 3 minutes.
Serve with vanilla ice cream, if desired.