Foolproof White Candy - cooking recipe

Ingredients

1 1/2 lb. white chocolate
Eagle Brand milk
1/8 tsp. salt
1 tsp. vanilla
1 c. chopped candied cherries (red and green)
1 c. walnuts

Preparation

In heavy saucepan, melt white chocolate with milk.
Remove from heat; stir in salt, vanilla, cherries for color and walnuts. Spread evenly onto wax paper-lined 8-inch square pan.
Chill 2 or 3 hours.
Turn fudge onto cutting board.
Pull off wax paper and cut into squares.
(Store at room temperature.)