Sugar Cookies - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
2 eggs
1 c. Wesson oil
2 tsp. vanilla
1/4 tsp. salt
2 tsp. baking soda
2 tsp. cream of tartar
5 c. flour

Preparation

Cream together the butter, sugar, eggs, oil and vanilla.
Add the flour, salt, baking soda and cream of tartar.
Roll into small balls.
Press with a fork dipped in sugar.
Bake at 350\u00b0 for 10 to 15 minutes.