Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. coconut
1 1/2 c. pecans
1 box cake mix with pudding (devil's food or chocolate chip)
1 cube butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Grease 9 x 13-inch pan.
Add coconut (not to edge of pan). Next, add pecans on top of coconut.
Mix boxed cake according to directions; pour over coconut and pecans.
Mix the butter, cream cheese and powdered sugar; spoon over cake batter.
Bake at 350\u00b0 for 45 minutes.