Tangy Fruit Punch - cooking recipe

Ingredients

1 can (46 oz.) pineapple juice
1 can (12 oz.) frozen orange juice
1 can (12 oz.) frozen lemonade
1 c. water, divided
1/2 c. sugar
2 large ripe bananas
1 pkg. (12 oz.) frozen strawberries, thawed
2 liters ginger ale

Preparation

Place 1/2 c. water with bananas & strawberries in blender and process till smooth. Stir in rest of ingredients except ginger ale. Refrigerate and serve with ginger ale.