Coconut Pineapple Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
2 c. sugar
4 eggs
3 c. sifted cake flour
1 Tbsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla
1 tsp. almond

Preparation

Cream the butter and sugar, beating well at medium speed.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt and add to creamed mixture, gradually adding milk, beginning and ending with flour mixture. Mix after each addition.
Add flour and mix.
Pour into 3 greased 9-inch pans and bake at 350\u00b0 for 23 to 30 minutes.