Sweet Potato Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 1/2 c. mashed, cooked or canned sweet potatoes
1/2 c. firmly packed light brown sugar
1/3 c. dark corn syrup
1/4 tsp. ground cinnamon
1/2 tsp. salt
3 eggs, slightly beaten
3/4 c. milk
1/4 c. melted butter or margarine
1/2 tsp. vanilla extract

Preparation

Have pastry shell ready; heat oven to 425\u00b0.