Potato And Pork Chop Casserole - cooking recipe

Ingredients

1 large onion
6 large potatoes
12 small pork chops
1 c. milk
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Brown pork chops and drain.
Peel potatoes and onion; slice thinly.
Layer pork chops alternately with onion and potato slices in casserole.
Salt and pepper to taste.
Mix flour with milk and pour over layers.
Bake in a 325\u00b0 oven for 30 minutes.