Never Fail Dinner Rolls - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. dry yeast
2 1/2 c. biscuit mix

Preparation

Dissolve yeast in water.
Add the biscuit mix and mix well. Knead about 1 minute on a board dusted with flour.
Shape into rolls and put on lightly greased baking sheet or muffin tins. Cover with damp cloth and let rise in a warm place, about 1 hour. Cook in 400\u00b0 oven for 10 to 12 minutes.