Angel Chocolate And Raspberry Dream(Fat-Free) - cooking recipe

Ingredients

1/2 small angel food cake, already baked
1 large pkg. (1.3 oz.) vanilla sugar-free instant pudding
3 c. skim milk
1 c. fresh or frozen raspberries
4 Tbsp. fat-free chocolate fudge topping

Preparation

Use an 8-inch square glass baking dish or similar size.
Cut half of the cake and cut it in half.
Using 1/4 of the cake, break into bite size pieces and make a layer of cake pieces in the bottom of the dish.
Sprinkle 1 cup of raspberries over the pieces of cake.