Holiday Punch - cooking recipe

Ingredients

1 qt. cranberry juice
1 1/2 c. sugar
1 qt. pineapple juice
1 Tbsp. almond extract
2 qt. ginger ale

Preparation

Mix all ingredients in a large pot and chill well.
(I add the cold ginger ale right before serving.
This can be frozen if you make it ahead of time.)
Makes approximate 128 ounces; twenty (6 ounce) servings.