Fettucini With Tomatoes, Basil And Feta Cheese - cooking recipe

Ingredients

1 lb. tomatoes, chopped
2 oz. Prosciutto, julienned
1/2 c. basil, julienned
3 Tbsp. olive oil
1 Tbsp. balsamic vinegar
2 cloves garlic, minced
1/2 c. Feta cheese, crumbled
8 oz. fettucini noodles

Preparation

Mix tomatoes, Prosciutto, basil, olive oil, vinegar and garlic in large bowl.
Add salt and pepper to taste.
Set aside for 1/2 hour.
Cook pasta in boiling water until tender.
Drain.
Add pasta to tomato mixture.
Top with Feta cheese.
Serve immediately.