Creamy Chicken Paprikash - cooking recipe

Ingredients

2 whole, boneless, skinless chicken breasts (1 1/2 lb.)
1/4 c. vegetable oil
1 large yellow onion, chopped
2 cloves garlic, minced
1 medium size green pepper, seeded and chopped into 1/4-inch pieces
2 Tbsp. Hungarian paprika (available in specialty stores or use regular paprika)
1/4 tsp. cayenne pepper
1/2 c. chicken stock (homemade or prepared)
1 c. low-fat yogurt
1 Tbsp. all-purpose flour
chopped parsley
salt to taste
freshly ground black pepper
2 c. hot cooked noodles

Preparation

This is a lean and light dish that is ready to eat in 30 minutes.