Italian Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. spiral pasta
2 (6 oz.) jars marinated artichokes (undrained)
1 1/4 c. pitted ripe olives, sliced
1 c. chopped green pepper
1/4 lb. hard salami, cut into 1/4-inch strips
1/2 c. grated Parmesan cheese
1/4 c. chopped onion
1/4 c. chopped fresh parsley
1 (0.7 oz.) pkg. Italian salad dressing mix

Preparation

Cook pasta according to package directions. Drain and cool. Drain artichokes, reserving 1/4 cup liquid; set aside. Cut artichokes into fourths. Set aside. Combine pasta, artichokes, reserved artichoke liquid and remaining ingredients in a large bowl; toss gently. Cover and chill. Yield: 6 servings.