Chicken Sour Cream Enchiladas - cooking recipe

Ingredients

2 cans condensed cream of chicken soup
1 small can green chilies
1 c. sour cream
1 pkg. tortillas
1/2 lb. grated Cheddar cheese
1 to 3 chicken breasts, cooked

Preparation

Cut chicken into bite-size pieces. Set aside. Mix chicken soup, chilies and sour cream. Place a layer of tortillas (whole or strips) in bottom of a 2 1/2-quart casserole dish. Spoon on soup mixture, then chicken pieces. Sprinkle with cheese. Repeat all layers. Bake at 350\u00b0 for 40 minutes. Serves 4 to 6.