Easy Lasagne - cooking recipe

Ingredients

ground beef
32 oz. spaghetti sauce
24 oz. cottage cheese, small curd
12 oz. Mozzarella cheese
1/2 c. Parmesan cheese
2 eggs, beaten
1/2 c. parsley
salt and pepper

Preparation

Fry ground beef and drain; add spaghetti sauce, let sit.
In large bowl, mix cottage cheese, Mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
Pour 1 cup of sauce in 9 x 13-inch pan and add layer of uncooked lasagne.
Cover with 1 1/4 cups of sauce and 1/3 of cheese mix.
Continue with layer of lasagne, sauce and cheese mix.
Cover with aluminum foil; bake at 350\u00b0 for 55 to 60 minutes.
Let stand 15 minutes before cutting.