Mexican Casserole - cooking recipe

Ingredients

1 bag tortilla chips, crushed
1 small onion, chopped
1 lb. ground beef, cooked
1 lb. Velveeta cheese, cut in strips
1 can cream of chicken or cream of mushroom soup
1/2 soup can water
1 can Ro-Tel tomatoes
1 c. salsa
1 can Ranch Style beans
1/2 c. chopped ripe olives

Preparation

Preheat oven to 350\u00b0.
Bake in 11 x 13-inch pan or casserole. Dilute soup with 1/2 can water in a bowl; stir and set aside. Combine Ro-Tel tomatoes with salsa and set aside.
Layer all ingredients in pan, starting with chips and ending with cheese and chips.
You may make 2 or 3 layers of each ingredient.
Bake about 15 minutes or until bubbly.
Serves 6 to 8.