Classic Karo Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked pastry shell (9-inch)

Preparation

In a large bowl, stir eggs, corn syrup, sugar, butter, and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in 350\u00b0 oven for 50-55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool. Makes 8 servings.