Ingredients
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6 oz. pkg. chocolate chips
30 sq. shaped graham crackers
3 x 2-inch pieces of paper
pencils
Preparation
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Melt chips in a small saucepan over low heat and stir constantly.
Place on graham cracker on top of another and dip 3 sides in melted chocolate to seal, allowing excess to drip off. Place on wax paper until set.
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