Pasta Salad (With Fruit) - cooking recipe

Ingredients

1 (1 lb.) box small pasta
1 can crushed pineapple (large)
1 can mandarin oranges (small, 11 oz.)
1 can fruit salad (large)
2 eggs
3 Tbsp. flour
10 oz. Cool Whip

Preparation

Boil pasta 10 minutes; drain and cool.
Drain fruits, saving juice.
Add to juice the eggs and flour and cook until thick.
Add to pasta.
Fold in fruit.
Before serving, add about 10 ounces Cool Whip.