Oatmeal Blueberry Muffins - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 c. 3-Minute oats
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg, slightly beaten
1/2 c. water
1/2 c. vegetable oil
1 c. blueberries*
1 tsp. vanilla
2 Tbsp. sugar
1/4 tsp. cinnamon

Preparation

In large bowl, stir together flour, oats, sugar, baking powder, soda and salt; set aside.
In a small bowl, mix egg, water and oil; add all at once to oat mixture, stirring just until moistened.
Stir in blueberries.
Spoon into greased or lined muffin cups 2/3 full.
Blend 2 tablespoons sugar and cinnamon; sprinkle over the batter in each muffin cup.
Bake at 400\u00b0 for 18 to 20 minutes.
Makes 1 dozen.
Muffins freeze well.
Microwave for a quick breakfast.