Zucchini - cooking recipe
Ingredients
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1/4 onion, chopped
1 clove garlic, minced
2 medium zucchini
1 tomato, diced
1/4 c. Cheddar cheese, shredded
1/4 c. Jack cheese, shredded
Preparation
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Saute onion and garlic in butter; add quartered zucchini. Cook until tender.
Add diced tomato and/or 1 can chili with or without beans.
Cover and simmer 5 to 10 minutes.
Add cheese and cover to let cheese melt and serve.
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