No Peek Casserole - cooking recipe
Ingredients
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1 can mushroom soup
1 can cream of chicken soup or cream of celery soup
1 can water
pieces of chicken (at least 1 per serving)
3/4 c. uncooked rice
1 Tbsp. chopped parsley or dry flakes
1 pkg. dry onion soup mix
Preparation
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Mix soups, water, rice and parsley in bottom of flat baking dish.
Place chicken pieces on top of mixture and sprinkle with onion soup mix.
Cover with foil; bake 2 hours at 350\u00b0.
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