Blueberry-Almond Blintzes - cooking recipe

Ingredients

4 eggs
1 c. milk
1/4 c. whole wheat flour
3/4 c. white flour
1 Tbsp. brown sugar
1/4 tsp. almond extract
1/2 to 2 tsp. butter

Preparation

Combine all ingredients, except butter, in a food processor or blender until smooth.
Heat an 8-inch crepe pan or skillet over medium heat.
Coat pan with about 1/2 teaspoon of butter.
Add 3 to 4 tablespoons of batter to the butter, tilting pan to make an even layer of batter.
Cook on one side only.
When bottom begins to brown, turn out to cool on a plate.
Repeat process with remaining batter.
Makes 18.