Quick Chocolate Mousse - cooking recipe

Ingredients

1 c. milk
1 pkg. (4 serving size) instant chocolate pudding
8 oz. tub Cool Whip

Preparation

Pour milk into large bowl.
Add pudding mix.
Beat with whisk until well blended (1 to 2 minutes).
Let stand 5 minutes.
Stir in whipped topping.
Refrigerate 1 hour.