Macaroni And Cheese Custard - cooking recipe

Ingredients

1/4 lb. macaroni
1/2 lb. grated cheese
1 small can evaporated milk
1 small can water
1 tsp. salt
2 Tbsp. butter
2 eggs, well beaten

Preparation

Boil macaroni in
generous
amount of water.
Drain and mix with grated
cheese,
salt\tand
butter.
Lastly,
stir in eggs. Pour in greased baking dish and bake to light brown.