Hash Brown Casserole - cooking recipe

Ingredients

1 stick margarine
1/2 c. chopped onion
2 lb. hash brown potatoes (frozen)
1 can cream of chicken soup
2 c. grated Cheddar cheese
1 pt. sour cream
1/2 tsp. salt
1/2 c. crushed cornflakes or Ritz crackers
1/2 stick margarine, melted

Preparation

Melt margarine and saute onion; add potatoes, soup, cheese, sour cream and seasonings.
Pour into buttered casserole dish. Mix melted margarine with crumbs.
Pat into a crust, covering potatoes, during the last 10 minutes of baking.
Bake at 350\u00b0 for 30 minutes.