Japanese Fruit Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 1/2 sticks margarine
1 c. coconut
1 c. raisins
1 c. pecans
2 unbaked pie shells

Preparation

Mix eggs, sugar, margarine and vanilla; add coconut, raisins and pecans. Pour into 2 unbaked pie shells and bake at 350\u00b0 for 40 minutes.