Scalloped Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, sliced
12 oz. Velveeta cheese
1 medium onion, cut in rings
1/2 c. condensed milk
1/2 tsp. salt

Preparation

Cook potatoes with onion until tender.
Drain.
Mix in salt, milk and cup of cheese (about 4 slices) until cheese melts.
Pour a layer of potato-milk mixture in a casserole dish.
Top with cheese slices.
Continue layering potato mixture and cheese.
Bake at 350\u00b0 for 15 to 20 minutes until cheese melts.