Eggplant Casserole - cooking recipe

Ingredients

1 eggplant, pared and cooked until soft
1 lb. ground beef
1 egg
about 10 saltines
about 1 c. milk
1 tsp. salt
pepper
1 onion, chopped

Preparation

Saute meat with chopped onion; mix with eggplant which has been cooked and drained. Crumble crackers and add to meat mixture along with eggplant. Put in greased casserole and bake for 1 hour at 350\u00b0.