Crab Dip - cooking recipe

Ingredients

1 8 oz. cream cheese, softened
1 6 oz. can crab
1 Tbsp. minced onion
1 tsp. worcestershire sauce
1/2 tsp. Old Bay
1/4 tsp. garlic powder
cocktail sauce

Preparation

Mix all ingredients except cocktail sauce together.
Form ball.
Refrigerate several hours.
Before serving, pour sauce on top.