Spinach Balls - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, cooked and drained well
3 eggs
6 Tbsp. margarine
1/2 c. Parmesan cheese
1 c. seasoned croutons (slightly crushed, not fine)

Preparation

Blend by hand and roll into 1-inch balls.
Should make about 1 dozen.
Freeze on cookie sheet and put in Ziploc bags.
Bake when needed at 350\u00b0 for about 15 minutes or until firm and slightly browned.