Aunt Winnie'S Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. vegetable oil
2 c. flour
4 eggs
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
2 tsp. baking powder
4 c. shredded carrots
1 1/2 c. chopped walnuts

Preparation

Mix sugar, oil and eggs for 1 minute.
Separately combine flour, salt, cinnamon, baking soda and salt.
Add the 2 mixtures together.
Fold in the carrots and walnuts.
Bake at 350\u00b0 for 40 to 50 minutes.