Kraut Relish - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained and snipped
1/4 c. chopped green pepper
1/4 c. low calorie Italian salad dressing
1 c. shredded carrot
2 Tbsp. sliced green onion
1/2 tsp. poppy seed

Preparation

Combine sauerkraut, carrot, green pepper and green onion.
Mix together Italian salad dressing and poppy seed.
Add to vegetables and toss well to coat.
Chill thoroughly.
Makes 6 servings, 39 calories per serving.