Mexican Cornbread - cooking recipe

Ingredients

2 c. corn meal
1 c. flour
1/4 tsp. garlic powder
2 eggs
1 c. milk
3/4 c. oil
1 c. onion
1 can whole corn, drained
2 tsp. hot peppers

Preparation

Mix all together.
Bake in a preheated oven at 475\u00b0 for 30 to 40 minutes.