Benedictine Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 Tbsp. cucumber juice
grated onion to taste
1 to 2 Tbsp. mayonnaise
dash of Tabasco
1/2 tsp. Worcestershire
2 to 3 drops green coloring

Preparation

In a large bowl, using an electric mixer, beat cheese until smooth and creamy.
Slice cucumber in half lengthwise.
Scrape pulp and seeds into a small sieve.
Place sieve over a cup and, with the back of a spoon, push juice from pulp (if more juice is needed, rub peeled cucumber over sieve to extract juice).
Add cucumber juice, onion, mayonnaise, Tabasco, Worcestershire and only enough green coloring to give a faint green tint.
Beat until thoroughly blended.
Correct seasoning, if necessary.
Refrigerate.