Chicken And Vegetable Casserole - cooking recipe

Ingredients

2 to 3 small cans canned chicken
4 oz. Cheez Whiz
1 can Veg-All, drained
1 undiluted can cream of chicken soup

Preparation

Mix Cheez Whiz and soup together.
Add chicken, then Veg-All. Pour into casserole dish. Crush 1 tube Ritz crackers and melt 1/4 stick margarine.
Toss together and put on top.
Bake at 350\u00b0 for 30 minutes or until bubbly.