Pound Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
6 eggs
1/2 c. shortening
1/2 c. butter
1 tsp. vanilla

Preparation

Mix eggs, sugar, shortening, butter and vanilla until smooth. Add flour and beat on high for 10 minutes.
Bake at 350\u00b0 for 1 hour.