Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. salad oil
2 eggs
2 1/2 c. plain flour
1/2 tsp. salt
1 tsp. soda
2 Tbsp. cocoa
1 oz. red food coloring
1 c. buttermilk
1 Tbsp. vinegar
1 Tbsp. vanilla

Preparation

Cream sugar and oil.
Add eggs, one at a time, beating well after each.
Sift flour and mix with salt and soda.
Add to egg mixture.
Add the remaining ingredients and beat until well blended.
Bake in 3 greased layer pans at 350\u00b0 until tested done. Let cool and frost.