Onions And Rice - cooking recipe

Ingredients

3/4 c. thinly sliced green onions
2 Tbsp. vegetable oil
1 c. uncooked long grain rice
1/2 c. minced green pepper
1/4 c. minced fresh parsley
2 c. water
2 tsp. chicken flavored bouillon granules
1/4 tsp. pepper
green onion fan

Preparation

Saute green onions in hot oil in a large skillet until tender. Add rice and next 5 ingredients.
Cover and simmer 20 minutes or until rice is tender and liquid is absorbed.
Garnish with a green onion fan.
Yields 4 to 6 servings.