A Crock Of Beans And Meatless Sausage - cooking recipe

Ingredients

2 qt. canned Northern beans
1 (14 oz.) can kidney beans
1/4 c. honey
3/4 tsp. prepared mustard
1/2 c. water
1/2 tsp. garlic
1/2 tsp. ground cloves
1/2 c. barbecue sauce
1 pkg. meatless sausage patties (found in health food store or freezer section at grocery store)
1 small onion
3 bay leaves
1/2 pkg. Green Giant New England-style frozen vegetables

Preparation

Add ingredients to crock-pot.
Let cook on high until thickened; about 4 to 6 hours.
Serve over brown rice, barley or bulgur wheat.